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Cinecitta cooks... RISTOBAR CARROT CAKE

29 April 2020

With so much time on our hands these days — and no films to see in cinemas — we here at the 013 Cinecitta International Film Festival — the second edition of which runs October 22-25 — and Cinecitta Tilburg thought it would be tasty fun to share some of the creations of the Cinecitta Ristobar’s head chef Luuk Broos, who will show you how to make some delicious Ristobar treats. Enjoy! (Be sure to turn ‘Captions’ on to see the English subtitles.)

You can find the recipe here

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